A comforting and creamy orzo pasta dish featuring a rich Tuscan sun-dried tomato sauce, perfect for quick weeknight dinners with a touch of indulgence.
Watch heat carefully when sautéing garlic and shallots to avoid bitterness. Stir often to prevent orzo from sticking and overcooking. Use freshly grated Parmesan for best texture and flavor. Adjust creaminess by adding more cream or broth as needed. Leftovers reheat well with a splash of broth or cream.
Keywords: creamy orzo, marry me orzo, Tuscan sun-dried tomato sauce, comfort food, quick dinner, easy pasta recipe