Smoky Roasted Hatch Chili Salsa Verde (Easy Homemade Recipe)
The neighborhood salsa competition was in three days and I’d completely forgotten. My neighbor Carlos had been talking about his entry for weeksโsome secret family … Read more
The neighborhood salsa competition was in three days and I’d completely forgotten. My neighbor Carlos had been talking about his entry for weeksโsome secret family … Read more
I wasn’t supposed to be at that house at all. My car had started making this awful grinding noise on the way home from the … Read more
This was supposed to be a slow-cooker chili. The kind you simmer all afternoon while the game is on, filling the house with that deep, … Read more
Introduction There used to be this tiny, buzzy sports bar tucked away on the corner of Monroe and 5th that made the crispiest buffalo ranch … Read more
It was 11:17 PM on a random Tuesday night, and I was hit with an insatiable craving for something crispy, garlicky, and oddly refreshing. I … Read more
“Why canโt you just soak the cucumbers in cold water with garlic and dill overnight instead of boiling the brine?” my friend asked as I … Read more
“Why can’t we just use canned corn for the fritters?” my friend asked while I was fussing over fresh kernels. I started to explain why … Read more
The office holiday party was in less than two hours and Iโd completely blanked on bringing something to share. Everyone else was hauling in multi-layer … Read more
Introduction The other day, I was waiting in line at a bustling city flea market, juggling a tote bag full of vintage books and a … Read more
Introduction This was supposed to be just a quick batch of plain cucumber pickles. I grabbed the wrong kind of vinegarโapple cider instead of whiteโand … Read more