A quick and easy recipe for crispy, savory taquitos made with just shredded chicken, tortillas, and cheese, cooked to perfection in an air fryer.
Warm tortillas before rolling to prevent cracking. Flip taquitos halfway through cooking for even crispness. Optionally spray with oil for extra crispness. Can be baked in oven at 425°F (220°C) for 15-20 minutes if no air fryer is available. Store leftovers in airtight container in fridge up to 3 days and reheat in air fryer at 375°F (190°C) for 3-5 minutes to maintain crispiness.
Keywords: air fryer taquitos, crispy taquitos, easy taquitos, shredded chicken taquitos, 3 ingredient recipe, quick snack, Mexican appetizer