A quick and easy strawberry cake made from a box mix with fresh strawberries and whipped cream frosting, perfect for Mother’s Day or any special occasion.
Use cold cream and chilled equipment for best whipped cream results. Level cake layers for a professional look. Refrigerate cake after assembling to keep frosting firm. Frozen strawberries can be used if thawed and drained. For dairy-free, substitute coconut cream and dairy-free cake mix.
Keywords: strawberry cake, box mix cake, Mother's Day cake, easy cake recipe, whipped cream frosting, fresh strawberries