A quick and easy sheet pan recipe featuring crispy salmon skin and perfectly roasted asparagus, ready in just 18 minutes. Perfect for a healthy, satisfying weeknight dinner.
Pat salmon skin dry before seasoning to ensure crispiness. Use high heat (425°F) for roasting. Do not move salmon while cooking to prevent tearing the skin. Rest salmon for 2 minutes before serving. For thicker asparagus stalks, cut lengthwise for even cooking. Avoid overcrowding the pan for best results.
Keywords: salmon, asparagus, sheet pan recipe, quick dinner, healthy dinner, crispy salmon, easy recipe, gluten-free, dairy-free