Easy Flourless Chocolate Cake
A simple, decadent flourless chocolate cake made with just four ingredients. Perfect for kosher diets and gluten-free, this rich dessert is quick to prepare and impressively delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 ounces bittersweet or semisweet chocolate (225 grams)
- 1/2 cup unsalted butter (115 grams), softened to room temperature
- 3/4 cup granulated sugar (150 grams)
- 4 large eggs, room temperature
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch springform pan and line the bottom with parchment paper.
- Melt the chocolate and butter together using a double boiler or microwave in 20-second bursts, stirring until smooth and glossy.
- In a separate bowl, beat the eggs and sugar with a hand mixer or whisk until thick, pale, and ribbons form when lifted (about 5–7 minutes).
- Gently fold the melted chocolate mixture into the egg mixture using a spatula, preserving as much air as possible.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25 to 30 minutes until a thin crust forms on top but the center still jiggles slightly when shaken.
- Cool completely in the pan on a wire rack. Remove the springform sides carefully before serving. Chill if a firmer texture is desired.
Notes
Beat eggs and sugar until thick to trap air for lightness. Fold chocolate gently to preserve air bubbles. Watch baking time carefully to avoid drying out. Use high-quality chocolate for best flavor. Cool completely before slicing. Can be chilled for firmer texture.
Nutrition
- Serving Size: 1 slice (1/8 of cake
- Calories: 320
- Fat: 23
- Carbohydrates: 28
- Protein: 5
Keywords: flourless chocolate cake, easy chocolate cake, gluten-free dessert, kosher dessert, 4-ingredient cake, fudgy chocolate cake