A simple, flavorful shrimp recipe cooked in foil packs with garlic butter, perfect for camping or quick dinners. Juicy shrimp steamed in foil with a rich garlic butter sauce for an easy, mess-free meal.
Use fresh large shrimp for best texture. Avoid overcooking to prevent rubbery shrimp. Softened butter blends better with garlic and lemon juice. Seal foil tightly to trap steam and juices. Can be cooked in oven at 400°F if no grill available. For dairy-free, substitute butter with vegan margarine or coconut oil. Leftovers keep up to 2 days refrigerated; reheat gently.
Keywords: garlic butter shrimp, foil pack recipe, camping dinner, easy shrimp recipe, quick dinner, foil packet cooking, shrimp foil pack