A quick and simple celebration cake made from a box mix with added sour cream and vanilla for moistness and flavor, topped with a creamy cream cheese frosting.
Use room temperature eggs for fluffiness. Don’t overmix batter to avoid dense cake. Cool cake completely before frosting to prevent melting. For sharp frosting edges, chill cake before smoothing. Leftover frosting should be refrigerated and brought to room temperature before use.
Keywords: easy graduation cake, box mix cake, celebration dessert, quick cake recipe, cream cheese frosting, moist cake