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Easy No-Bake 4-Ingredient Easter Cheesecake Cups

no bake cheesecake cups - featured image

A quick and easy no-bake cheesecake dessert made with just four simple ingredients, perfect for Easter or any festive gathering.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar, sifted
  • 1 cup (240 ml) whipped topping (store-bought or homemade)
  • 1 ½ cups (150 g) graham crackers, crushed
  • 5 tbsp (70 g) unsalted butter, melted
  • Optional: mini Easter candies or fresh berries for garnish

Instructions

  1. Prepare the crust: In a medium bowl, mix 1 ½ cups (150 g) crushed graham crackers with 5 tablespoons (70 g) melted unsalted butter until crumbs are evenly coated and feel like wet sand (about 5 minutes).
  2. Assemble the crust base: Spoon the crumb mixture into serving cups, pressing gently to create a firm, even layer. Refrigerate the cups while preparing the filling.
  3. Make the cheesecake filling: Beat 8 oz (225 g) softened cream cheese with 1 cup (120 g) powdered sugar until smooth and creamy (2-3 minutes with an electric mixer).
  4. Fold in whipped topping: Gently fold 1 cup (240 ml) whipped topping into the cream cheese mixture using a spatula, keeping it light and airy (about 2 minutes).
  5. Fill the cups: Spoon or pipe the cheesecake filling over the chilled crust layer, smoothing the tops. Leave space for garnishes if desired.
  6. Chill before serving: Refrigerate assembled cheesecake cups for at least 2 hours or overnight to set.
  7. Decorate and serve: Top with mini Easter candies, fresh berries, or crushed graham crackers just before serving.

Notes

Use softened cream cheese to avoid lumps. Sift powdered sugar before mixing. Crush graham crackers finely for best crust texture. Fold whipped topping gently to keep filling airy. Chill at least 2 hours for proper setting. Can substitute gluten-free cookies for gluten-free option and dairy-free cream cheese and whipped topping for dairy-free adaptation.

Nutrition

Keywords: no-bake cheesecake, Easter dessert, easy cheesecake cups, 4-ingredient dessert, quick cheesecake, no oven dessert