A quick, fuss-free no-bake Oreo cheesecake perfect for serving 20 guests at graduation parties. Creamy, rich, and crowd-pleasing with a buttery Oreo crust and Oreo-filled cheesecake filling.
Use room temperature cream cheese for smooth blending. Chill bowls and beaters before whipping cream for best results. Fold whipped cream gently to keep filling light and airy. Chill crust at least 15 minutes and cheesecake at least 4 hours or overnight for best texture. For gluten-free, use gluten-free cookies and almond flour crust. For dairy-free, substitute cream cheese and heavy cream with dairy-free alternatives.
Keywords: no-bake cheesecake, Oreo cheesecake, graduation dessert, easy cheesecake, crowd-pleaser, Oreo crust, no oven dessert