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Easy No-Cook 3-Ingredient Peanut Sauce Recipe Perfect for Quick Dinners

easy no-cook 3-ingredient peanut sauce - featured image

A quick and easy no-cook peanut sauce made with just three pantry staples: peanut butter, coconut milk, and soy sauce. Perfect for drizzling over noodles, dipping fresh veggies, or slathering on grilled chicken.

Ingredients

Scale
  • ½ cup (120 g) natural peanut butter (creamy or chunky)
  • ¼ cup (60 ml) full-fat canned coconut milk
  • 2 tablespoons (30 ml) soy sauce (regular or low sodium; tamari for gluten-free option)
  • Optional: pinch of red pepper flakes or drizzle of sriracha for heat
  • Optional: 1 teaspoon honey or maple syrup for sweetness
  • Optional: fresh lime juice for brightness

Instructions

  1. Scoop ½ cup (120 g) of natural peanut butter into a mixing bowl. If stiff, let sit at room temperature or soften in microwave for 10 seconds.
  2. Pour in ¼ cup (60 ml) of full-fat coconut milk and stir gently to combine with peanut butter.
  3. Add 2 tablespoons (30 ml) of soy sauce. Start with 1 tablespoon if you prefer less salt, then adjust to taste.
  4. Whisk or stir vigorously with a whisk or fork until the sauce is smooth and creamy, about 1-2 minutes.
  5. Taste and adjust consistency or flavor: add more coconut milk to thin, lime juice for tang, or red pepper flakes/sriracha for spice.
  6. Use immediately or transfer to an airtight container and refrigerate for up to 7 days. Stir well before serving if chilled.

Notes

Use natural, unsweetened peanut butter for best flavor and texture. Let peanut butter come to room temperature if refrigerated to avoid lumps. The sauce thickens when chilled; stir in warm water or extra coconut milk to loosen before serving. Variations include adding sriracha for spice, honey for sweetness, or lime juice for brightness. Tamari can replace soy sauce for gluten-free option. Nut-free alternatives include sunflower seed butter or tahini.

Nutrition

Keywords: peanut sauce, no-cook sauce, quick dinner, easy sauce, peanut butter sauce, coconut milk sauce, soy sauce, gluten-free sauce, vegan sauce