A quick and easy no-cook peanut sauce made with just three pantry staples: peanut butter, coconut milk, and soy sauce. Perfect for drizzling over noodles, dipping fresh veggies, or slathering on grilled chicken.
Use natural, unsweetened peanut butter for best flavor and texture. Let peanut butter come to room temperature if refrigerated to avoid lumps. The sauce thickens when chilled; stir in warm water or extra coconut milk to loosen before serving. Variations include adding sriracha for spice, honey for sweetness, or lime juice for brightness. Tamari can replace soy sauce for gluten-free option. Nut-free alternatives include sunflower seed butter or tahini.
Keywords: peanut sauce, no-cook sauce, quick dinner, easy sauce, peanut butter sauce, coconut milk sauce, soy sauce, gluten-free sauce, vegan sauce