A quick and easy one-pan teriyaki chicken and rice dish perfect for busy weeknights, featuring tender chicken thighs and flavorful rice cooked together with a homemade teriyaki sauce.
Do not skip browning the chicken to add flavor. Toast the rice briefly before simmering to prevent mushiness. Keep heat low during simmering and avoid stirring to maintain fluffy rice. If rice is undercooked but liquid absorbed, add a splash of hot water and cook a few more minutes. For gluten-free, substitute soy sauce with tamari. For vegan, replace chicken with firm tofu and use vegetable broth.
Keywords: teriyaki chicken, one-pan meal, easy dinner, chicken and rice, beginner recipe, quick weeknight meal, homemade teriyaki sauce