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Easy Tender Crockpot Chicken Recipe

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A simple, no-fuss crockpot chicken recipe perfect for beginners that yields tender, juicy chicken with minimal prep and maximum flavor.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 3 garlic cloves, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (optional, for searing)

Instructions

  1. Pat chicken breasts dry with paper towels.
  2. Optional: Heat olive oil in a skillet over medium-high heat and brown chicken breasts 2-3 minutes per side without fully cooking.
  3. Mix onion powder, paprika, dried thyme, salt, and black pepper in a small bowl and rub evenly over the chicken.
  4. Place chicken breasts in the crockpot. Pour in chicken broth and sprinkle minced garlic over the top.
  5. Cover and cook on low for 4 to 5 hours until chicken reaches 165°F (74°C) and is tender enough to shred.
  6. Let chicken rest for 5 minutes before serving or shredding.
  7. Optional: If broth is too thin, remove chicken and simmer liquid on stove to reduce into a sauce.

Notes

Pat chicken dry before seasoning for better flavor adherence. Searing is optional but recommended for added flavor and texture. Avoid opening the lid during cooking to maintain heat. Use a meat thermometer to ensure chicken reaches 165°F. Let chicken rest before shredding to redistribute juices. Broth can be reduced on stove for a thicker sauce.

Nutrition

Keywords: crockpot chicken, slow cooker chicken, easy chicken recipe, tender chicken, beginner crockpot recipe, healthy chicken, low sodium chicken

Find it online: https://snappyspoon.com/easy-tender-crockpot-chicken-recipe-5-steps-for-beginners-to-master/