Print

Perfect Patriotic Strawberry Blueberry Icebox Oreo Cake

Patriotic Strawberry Blueberry Icebox Oreo Cake - featured image
Print Recipe

A no-bake, easy-to-make icebox cake featuring layers of creamy filling, fresh strawberries and blueberries, and crunchy Oreos, perfect for summer parties and patriotic celebrations.

Ingredients

Scale
  • 2 cups (480 ml) heavy whipping cream
  • 1/2 cup (60 g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 8 oz (225 g) cream cheese, softened
  • About 36 Oreo cookies (original flavor)
  • 2 cups (300 g) fresh strawberries, sliced
  • 1 1/2 cups (225 g) fresh blueberries
  • Optional garnishes: fresh mint leaves, extra whole Oreos or berry halves

Instructions

  1. Prepare the Cream Mixture (10 minutes): In a large bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form. Add powdered sugar and vanilla extract slowly, then continue beating until stiff peaks form. In a separate bowl, whip the softened cream cheese until smooth, then gently fold it into the whipped cream until fully combined.
  2. Layer the Oreo Base (5 minutes): Spread a thin layer of the cream mixture on the bottom of a 9×13 inch glass dish. Place a single layer of whole Oreo cookies side by side on top.
  3. Add Berry Layers (5 minutes): Spread a generous layer of sliced strawberries evenly over the Oreo layer. Follow with another layer of cream mixture, then a layer of blueberries. Repeat the layering process, ending with a layer of cream on top.
  4. Chill Overnight (at least 6 hours): Cover the dish tightly with plastic wrap and refrigerate to allow the Oreos to soften and the layers to meld together.
  5. Decorate and Serve (5 minutes): Just before serving, garnish the top with whole Oreos, extra berries, and fresh mint leaves. Slice with a serrated knife and serve chilled.

Notes

Chill mixing bowl and beaters before whipping cream for best results. Do not soak Oreos to avoid mushiness. Fold cream cheese and whipped cream gently to keep mixture light. Use fresh, dry berries to prevent sogginess. For dairy-free version, substitute heavy cream with coconut cream and cream cheese with plant-based alternative. Gluten-free Oreo alternatives can be used for gluten-free version. Let cake chill overnight for best texture and flavor.

Nutrition

Keywords: icebox cake, patriotic dessert, strawberry blueberry cake, Oreo cake, no bake dessert, summer party dessert, easy dessert

Find it online: https://snappyspoon.com/perfect-patriotic-strawberry-blueberry-icebox-oreo-cake-recipe-for-easy-summer-parties/