A quick and easy creamy elote corn dip that combines smoky roasted corn, cream cheese, mayo, and spices for a tangy, slightly spicy snack ready in 15 minutes.
Soften cream cheese well ahead to avoid lumps. Roast corn for authentic smoky flavor or use pre-roasted frozen corn as a shortcut. Add salt gradually due to salty cotija cheese. Fold corn gently to keep texture. Can be made a day ahead and stirred before serving. For dairy-free, use vegan cream cheese, mayo, and cheese alternatives.
Keywords: elote dip, corn dip, creamy dip, quick snack, easy dip, Mexican street corn, party dip, creamy elote