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Refreshing Homemade Starbucks Pink Drink Recipe with Coconut Milk

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A simple, creamy, and fruity homemade version of the Starbucks Pink Drink using hibiscus tea, coconut milk, and strawberries. Perfect for a refreshing summer treat.

Ingredients

Scale
  • 4 hibiscus tea bags (Tazo or Celestial Seasonings recommended)
  • 4 cups (32 fl oz) water
  • 1 cup sliced fresh or frozen strawberries
  • 2 tablespoons freeze-dried strawberry powder (optional)
  • 1 cup (8 fl oz) canned full-fat coconut milk or carton for lighter option
  • 2 tablespoons vanilla syrup (store-bought or homemade)
  • Ice cubes as needed

Instructions

  1. Bring 4 cups (32 fl oz) of water to a boil in a medium saucepan. Remove from heat and steep 4 hibiscus tea bags for 8-10 minutes until the tea is a deep ruby color. Remove the tea bags and let the tea cool to room temperature, then chill in the fridge for at least 30 minutes.
  2. While the tea is chilling, slice 1 cup of fresh strawberries. If using freeze-dried strawberry powder, measure 2 tablespoons. Blend fresh strawberries with a splash of the cooled tea or water to create a smooth puree if desired, or stir in sliced strawberries for texture.
  3. In a large pitcher, combine the chilled hibiscus tea, 1 cup coconut milk, 2 tablespoons vanilla syrup, and the strawberry puree or powder. Stir gently until well mixed and the drink turns pale pink. Fill serving glasses with ice cubes, pour the drink over, and garnish with extra strawberry slices if desired.

Notes

Do not rush tea brewing to avoid bitterness. Chill tea fully before mixing with coconut milk to prevent curdling. Use full-fat coconut milk for creamier texture. Adjust sweetness with vanilla syrup or honey as needed. Drink within 24 hours and stir before serving if separation occurs.

Nutrition

Keywords: Starbucks Pink Drink, homemade pink drink, coconut milk drink, hibiscus tea, strawberry drink, dairy-free beverage, vegan drink, summer drink

Find it online: https://snappyspoon.com/refreshing-homemade-starbucks-pink-drink-recipe-with-coconut-milk-easy-3-step-guide/