A tender, flavorful slow cooker brisket perfect for Passover that falls apart easily and requires minimal hands-on time.
Searing the brisket before slow cooking is essential for flavor. Let the brisket rest before slicing to retain juices. If sauce is too thin, simmer on stove or thicken with cornstarch slurry. Can be cooked in a Dutch oven at 300°F for 3-4 hours if no slow cooker is available. Variations include adding root vegetables or substituting vegetable broth for vegan adaptation.
Keywords: slow cooker brisket, Passover brisket, tender brisket, slow cooked meat, holiday brisket, easy brisket recipe