This cozy copycat Starbucks pumpkin spice latte is rich, creamy, and perfectly spiced, made with real pumpkin puree and simple pantry ingredients. It comes together in under 10 minutes and tastes even better than the drive-thru version.
For a dairy-free version, use oat milk or almond milk. For lower sugar, swap granulated sugar for 1 tablespoon maple syrup or a sugar-free sweetener. If you don’t have pumpkin pie spice, mix 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, and a pinch of ginger and cloves. The pumpkin milk base can be made ahead and stored in the refrigerator for up to 3 days.
Keywords: pumpkin spice latte, copycat Starbucks, fall coffee, homemade latte, pumpkin spice, easy latte recipe