A quick and easy triple berry crisp with a buttery oat topping, served warm with vanilla ice cream. Perfect for cozy nights and crowd-pleasing dessert cravings.
Use frozen berries thawed and drained to avoid soggy crisp. Cold butter is essential for a crumbly topping. Cornstarch thickens the berry juices to prevent sogginess. Tent with foil if topping browns too fast. Can prepare ahead by assembling and refrigerating up to 24 hours before baking.
Keywords: berry crisp, triple berry, dessert, easy dessert, berry dessert, crisp topping, vanilla ice cream, quick dessert, cozy dessert