A quick and simple one-pan mac and cheese recipe that delivers creamy, cheesy comfort food perfect for busy weeknights.
Add cheese gradually over low heat to avoid grainy sauce. Warm milk before adding to prevent lumps. If sauce thickens too much, stir in a splash of milk before serving. For a crusty top, broil with extra cheese for 2-3 minutes.
Keywords: mac and cheese, skillet mac and cheese, quick dinner, creamy mac and cheese, comfort food, easy recipe