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Creamy Magnolia Bakery Copycat Banana Pudding Recipe Easy Homemade Dessert

Creamy Magnolia Bakery Copycat Banana Pudding - featured image
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A creamy, smooth banana pudding recipe inspired by Magnolia Bakery, featuring a rich custard base, whipped cream folding, and layers of vanilla wafers and fresh bananas. Easy to make and perfect for gatherings or a comforting homemade dessert.

Ingredients

Scale
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large egg yolks, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsalted butter, softened
  • 4 to 5 ripe bananas, sliced
  • 1 box (about 11 ounces) vanilla wafers
  • 1 1/2 cups heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, whisk together sugar, flour, and salt until evenly combined.
  2. Slowly pour in whole milk while whisking constantly to keep mixture smooth. Place saucepan over medium heat.
  3. Continue whisking as mixture heats until custard thickens and bubbles gently, about 8-10 minutes.
  4. In a separate bowl, lightly beat egg yolks. Slowly add about 1/2 cup of hot milk mixture into yolks while whisking constantly, then pour yolk mixture back into saucepan.
  5. Return pan to medium heat and cook for another 2 minutes, stirring constantly until pudding thickens further and coats the back of a spoon.
  6. Remove from heat and stir in softened butter and vanilla extract until fully melted and incorporated.
  7. Transfer pudding to a bowl and cover with plastic wrap directly on the surface to prevent skin from forming. Let cool to room temperature (at least 20 minutes).
  8. While pudding cools, beat heavy cream with powdered sugar and vanilla until soft peaks form.
  9. Gently fold about half of the whipped cream into the cooled pudding for lighter texture, saving the rest for topping.
  10. In a 9×13-inch baking dish, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers, finishing with pudding on top.
  11. Spread remaining whipped cream evenly over the top and sprinkle with a few extra vanilla wafers.
  12. Refrigerate for at least 2 hours to allow flavors to meld and wafers to soften. Overnight chilling is recommended for best texture.

Notes

Use plastic wrap pressed directly on pudding surface to prevent skin formation. Whole milk is preferred for richness. You can substitute cornstarch for flour for gluten-free option. For dairy-free, use coconut milk and coconut cream. Chill pudding at least 2 hours or overnight for best flavor and texture. Fold whipped cream gently to maintain fluffiness.

Nutrition

Keywords: banana pudding, Magnolia Bakery copycat, creamy dessert, homemade banana pudding, easy dessert, vanilla wafers, whipped cream, custard

Find it online: https://snappyspoon.com/creamy-magnolia-bakery-copycat-banana-pudding-recipe-easy-homemade-dessert/