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Creamy Marry Me Chicken with Sun-Dried Tomatoes

Creamy Marry Me Chicken - featured image
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A quick and easy creamy chicken dish featuring sun-dried tomatoes, garlic, and a luscious Parmesan cream sauce. Perfect for weeknights or dinner parties, this recipe balances tangy and rich flavors for a comforting meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each), pounded to even thickness
  • Salt and black pepper, to season
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1/2 cup chopped sun-dried tomatoes (packed in oil, drained slightly)
  • 3 cloves garlic, minced
  • 1 cup (240 ml) low sodium chicken broth
  • 1 cup (240 ml) heavy cream (can substitute with half-and-half for lighter option)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning (or mix of dried oregano, basil, and thyme)
  • Pinch of red pepper flakes (optional)
  • A handful of fresh basil, chopped (for garnish)

Instructions

  1. Pat the chicken breasts dry with paper towels. Place each breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 1/2 inch (1.3 cm) thick. Season both sides generously with salt and black pepper.
  2. Heat 2 tablespoons olive oil over medium-high heat in a large skillet. Once shimmering, add the chicken breasts and cook until golden brown and cooked through, about 3-4 minutes per side (internal temperature should reach 165°F / 74°C). Remove chicken and set aside on a plate, tented with foil to keep warm.
  3. Lower heat to medium. Add chopped sun-dried tomatoes and minced garlic to the same pan. Stir and cook until fragrant, about 1-2 minutes, scraping up any browned bits from the chicken for extra flavor.
  4. Pour in 1 cup chicken broth, scraping the bottom of the pan to loosen any stuck bits. Let it simmer for 2 minutes to reduce slightly.
  5. Stir in 1 cup heavy cream, 1/3 cup grated Parmesan, Italian seasoning, and red pepper flakes (if using). Simmer gently, stirring often, until sauce thickens enough to coat the back of a spoon—about 3-5 minutes. Taste and adjust salt and pepper.
  6. Return the chicken breasts to the skillet, spoon sauce over them, and let everything warm together for 1-2 minutes.
  7. Sprinkle fresh chopped basil over the top before serving.

Notes

If the sauce gets too thick, add a splash more broth or cream to loosen it. Tenting the chicken after searing helps keep it juicy. Use freshly grated Parmesan for best flavor and texture. Avoid overcrowding the pan when searing chicken to develop a nice crust.

Nutrition

Keywords: creamy chicken, sun-dried tomatoes, easy dinner, weeknight recipe, Parmesan sauce, comfort food, quick chicken recipe

Find it online: https://snappyspoon.com/creamy-marry-me-chicken-recipe-with-sun-dried-tomatoes-easy-and-delicious/