A quick and easy no-churn ice cream recipe combining fresh peaches and bourbon for a creamy, boozy, and indulgent dessert perfect for summer gatherings.
Chill bowl and beaters before whipping cream to achieve stiff peaks faster. Macerate peaches with sugar and bourbon to enhance flavor. Fold ingredients gently to keep mixture airy. If ice cream hardens too much, stir every hour during first 3 hours of freezing to prevent ice crystals. Use ripe but firm peaches for best texture. For dairy-free option, substitute heavy cream with coconut cream and use dairy-free condensed milk. Reduce or omit bourbon for less alcohol or kid-friendly version.
Keywords: no-churn ice cream, peach bourbon ice cream, easy homemade dessert, summer dessert, no ice cream maker, creamy ice cream