A creamy, garlicky Tuscan chicken dish with sun-dried tomatoes and spinach, cooked in one pan for an easy and flavorful dinner.
Do not move chicken too soon when searing to form a golden crust. Avoid burning garlic by stirring briefly over medium heat. If sauce thickens too much, add a splash of chicken broth or water. Fresh parsley can be sprinkled on top before serving for color and freshness. Leftovers reheat well with gentle heat and added broth if needed.
Keywords: Tuscan chicken, creamy garlic chicken, one-pan dinner, easy chicken recipe, Italian chicken, sun-dried tomatoes, spinach, creamy sauce