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Crispy Baked Nori Chips Recipe Easy Homemade Snack with Sesame Oil and Sea Salt

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A quick and easy homemade snack featuring crispy baked nori chips infused with toasted sesame oil and sprinkled with flaky sea salt. Perfect for a crunchy, savory treat that’s healthier than store-bought chips.

Ingredients

  • Nori sheets (plain roasted, regular-sized)
  • Toasted sesame oil
  • Flaky sea salt (such as Maldon or Fleur de Sel)
  • Optional: pinch of sugar or chili flakes

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Cut the nori sheets into bite-sized pieces, roughly 2×2 inch squares.
  3. Line your baking sheet with parchment paper or a silicone baking mat.
  4. Lay the nori pieces flat on the baking sheet, spacing them slightly apart.
  5. Brush each piece lightly with toasted sesame oil.
  6. Sprinkle flaky sea salt evenly over the oiled nori. Add a pinch of chili flakes or sugar if desired.
  7. Bake in the oven for 10-12 minutes, flipping the chips halfway through baking (around 6 minutes).
  8. Remove from the oven and let cool on the baking sheet for a few minutes to crisp up further.
  9. Transfer to a bowl and enjoy immediately or store in an airtight container.

Notes

Keep a close eye on the chips after 8 minutes to avoid burning. Flip chips halfway through baking for even crisping. Do not overcrowd the pan to ensure proper air circulation. Store chips in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven for 1-2 minutes to refresh crispiness. Optional variations include adding chili powder, brown sugar, smoked paprika, or dried shiso flakes for different flavor twists.

Nutrition

Keywords: nori chips, baked nori, crispy snack, sesame oil, sea salt, homemade chips, healthy snack, vegan snack, gluten-free snack

Find it online: https://snappyspoon.com/crispy-baked-nori-chips-recipe-easy-homemade-snack-with-sesame-oil-and-sea-salt/