Thinly sliced potatoes drenched in garlic butter and fresh herbs, baked to crispy golden perfection with tender interiors. A simple yet impressive side dish perfect for any occasion.
If garlic butter cools too fast while brushing, warm it slightly again. Separate any slices sticking together with the back of a spoon before baking for even cooking. Tent potatoes with foil if edges brown too quickly. For dairy-free, substitute butter with vegan margarine or olive oil. Can be cooked in an air fryer at 400°F (200°C) for 25-30 minutes.
Keywords: Hasselback potatoes, garlic butter potatoes, crispy potatoes, herb potatoes, easy side dish, comfort food