A quick and easy recipe for crispy, garlicky, and cheesy chicken thighs cooked in the air fryer, perfect for busy weeknights or dinner parties.
Pat chicken dry before seasoning for crispiness. Preheat air fryer for best results. Flip chicken halfway through cooking. Avoid overcrowding the basket to ensure even crisping. If parmesan browns too quickly, lower temperature and extend cooking time. Use a meat thermometer to check doneness (165°F). For leftovers, reheat in air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken thighs, crispy chicken, garlic parmesan chicken, easy dinner, quick chicken recipe, weeknight meal, party chicken