These crispy honey sriracha chicken wings are an easy, bold snack with a perfect balance of sweet heat and crunch, made quickly in an air fryer.
Pat wings dry thoroughly before seasoning for best crispiness. Preheat air fryer to lock in crispness. Flip wings halfway through cooking for even browning. Glaze wings only after cooking to avoid burning sugars. For extra crispiness, re-air fry glazed wings for 2-3 minutes at 390°F but watch closely to prevent burning. Leftovers reheat best in air fryer at 375°F for 5-7 minutes to maintain crispness.
Keywords: chicken wings, honey sriracha, air fryer, crispy wings, snack, game day, easy recipe, sweet and spicy