Print

Crispy Juicy Chicken Thighs

crispy juicy chicken thighs - featured image
Print Recipe

This easy recipe delivers perfectly crackling skin and juicy, tender chicken thighs using a simple baking powder trick and straightforward seasonings.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon aluminum-free baking powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons extra virgin olive oil
  • Fresh herbs like thyme or rosemary (optional)

Instructions

  1. Pat the chicken thighs thoroughly with paper towels to remove all moisture. (5 minutes)
  2. In a bowl, mix baking powder, salt, black pepper, garlic powder, and smoked paprika. Sprinkle evenly over chicken thighs, rubbing gently into the skin. Let sit for 15 minutes at room temperature.
  3. Preheat a cast iron skillet over medium heat and add olive oil. Heat until hot but not smoking, about 350°F (180°C).
  4. Place chicken thighs skin-side down in the pan. Press down gently with a spatula or tongs to ensure even contact. Cook undisturbed for 12-15 minutes until skin is golden brown and crackling.
  5. Flip the thighs and reduce heat to medium-low. Cook for another 8-10 minutes until internal temperature reaches 165°F (74°C). If no thermometer, cut into thickest part to check juices run clear.
  6. Remove chicken and let rest for 5 minutes before serving.

Notes

Patting the skin dry is essential for crispiness. Use aluminum-free baking powder to avoid off flavors. Do not crowd the pan to prevent steaming. Let the chicken rest before serving to lock in juices. For a twist, add fresh herbs during cooking or finish in a 400°F oven for 10 minutes.

Nutrition

Keywords: crispy chicken thighs, juicy chicken, baking powder chicken, easy chicken recipe, weeknight dinner, crackling skin chicken

Find it online: https://snappyspoon.com/crispy-juicy-chicken-thighs-recipe-easy-perfectly-crackling-skin-guide/