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Crispy Sweet Corn Fritters with Lime Crema

crispy sweet corn fritters - featured image

These crispy sweet corn fritters are quick and easy to make, featuring a golden, crunchy exterior and a soft, sweet corn interior, perfectly complemented by a tangy lime crema.

Ingredients

Scale
  • 2 cups fresh or canned sweet corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1 large egg, beaten
  • 1/2 cup whole milk (or dairy-free milk like almond milk)
  • 2 tablespoons finely chopped fresh cilantro or parsley
  • Vegetable oil for frying (canola or sunflower oil recommended)
  • For the Lime Crema:
  • 1/2 cup sour cream (or Greek yogurt)
  • Juice of 1 lime
  • 1 teaspoon honey
  • Pinch of salt

Instructions

  1. Prepare the lime crema: In a small bowl, whisk together sour cream, lime juice, honey, and a pinch of salt. Cover and refrigerate while making the fritters.
  2. Mix dry ingredients: In a large mixing bowl, combine flour, cornmeal, baking powder, salt, pepper, and smoked paprika. Whisk to distribute evenly.
  3. Add wet ingredients: Stir the beaten egg and milk into the dry mix just until combined. Fold in the corn kernels and chopped herbs gently.
  4. Heat the oil: Pour about 1/4 inch of vegetable oil into a skillet over medium heat. Test readiness by dropping a small dollop of batter; it should sizzle immediately.
  5. Cook the fritters: Scoop about 2 tablespoons of batter per fritter into the hot oil, flatten slightly. Fry for 3-4 minutes per side until golden and crispy. Drain on paper towels or wire rack.

Notes

Do not overmix the batter to avoid tough fritters. Keep oil temperature around 350°F for best results. Use fresh corn when possible for better flavor, but canned or thawed frozen corn works well. Drain fritters on a wire rack to keep them crispy. Lime crema can be made ahead and refrigerated.

Nutrition

Keywords: sweet corn fritters, lime crema, crispy fritters, easy snack, quick appetizer, corn recipe, vegetarian fritters