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Delicious Brazilian Brigadeiro Truffles Recipe with Toasted Coconut and Pistachio

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These Brazilian brigadeiro truffles combine a creamy chocolate base with crunchy toasted coconut flakes and fresh pistachios for a rich, indulgent treat that’s quick and easy to make.

Ingredients

Scale
  • 1 can (14 oz / 395 g) sweetened condensed milk
  • 1/4 cup (25 g) unsweetened cocoa powder
  • 2 tablespoons (28 g) unsalted butter, softened
  • 1/2 cup (45 g) toasted coconut flakes
  • 1/3 cup (50 g) shelled and roughly chopped pistachios
  • Pinch of salt
  • Optional: 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Spread coconut flakes evenly on a baking sheet and bake for 5-7 minutes, stirring halfway through until golden and fragrant. Set aside to cool.
  2. Roughly chop the pistachios into bite-sized pieces.
  3. In a medium non-stick saucepan, combine sweetened condensed milk, cocoa powder, butter, and a pinch of salt. Add vanilla extract if using.
  4. Cook over medium-low heat, stirring constantly with a wooden spoon or silicone spatula.
  5. After 10-15 minutes, the mixture will thicken and start pulling away from the sides of the pan. Test doneness by running a spoon through the center; the trail should take a few seconds to fill back in.
  6. Transfer the mixture to a greased bowl or plate and let cool to room temperature, or chill in the fridge for 20-30 minutes without letting it harden completely.
  7. Lightly grease your hands with butter. Scoop out about 1 tablespoon (15 grams) portions and roll into smooth balls.
  8. Roll each ball first in toasted coconut flakes, then press lightly into chopped pistachios to coat evenly.
  9. Place truffles on a lined tray and refrigerate for at least 1 hour before serving.

Notes

Constant stirring is essential to prevent burning and achieve a silky texture. Toast coconut carefully as it burns quickly. Chill the mixture before rolling if it is too sticky. Store truffles refrigerated up to one week or freeze for up to 3 months. Bring to room temperature before serving for best flavor and texture.

Nutrition

Keywords: brigadeiro, Brazilian dessert, chocolate truffles, toasted coconut, pistachio, easy dessert, no bake, party treats

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