A quick and healthy turkey taco bowl made with just five core ingredients. Ready in under 20 minutes, this low-effort, high-reward meal is perfect for busy weeknights and meal prep.
For meal prep, store the lettuce separately from the turkey mixture and assemble just before eating to keep lettuce crisp. The turkey mixture can be refrigerated for up to 4 days or frozen for up to 3 months. Do not add oil to the pan when cooking turkey; the dry pan method creates better browning. For a vegetarian version, replace turkey with two cans of black beans or one can each of black beans and lentils.
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