A quick and easy baked chicken breast recipe that delivers juicy, tender, and flavorful results using a simple brine and seasoning blend.
If chicken browns too quickly, tent with foil halfway through baking. Resting the chicken after baking is essential for juicy results. Use a meat thermometer to avoid overcooking. The sugar in the brine is optional but helps with browning. Variations include swapping herbs or adding spices like cayenne or chipotle powder.
Keywords: baked chicken breast, easy chicken recipe, juicy chicken, tender chicken, quick dinner, healthy chicken, weeknight meal