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Easy Creamy Coleslaw Recipe with Bagged Mix for Quick Freshness

easy creamy coleslaw - featured image

A quick and easy creamy coleslaw using bagged coleslaw mix and a tangy homemade dressing, perfect for BBQs, potlucks, or casual dinners.

Ingredients

Scale
  • 1 (14-ounce) bag coleslaw mix (shredded green and purple cabbage with carrots)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste
  • Optional: 2 sliced green onions
  • Optional: 2 tablespoons chopped fresh parsley or dill
  • Optional: 1/2 cup shredded apple or pineapple chunks

Instructions

  1. Prepare the dressing: In a large mixing bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon celery seed, and salt and pepper to taste until smooth and creamy. Adjust sweetness or acidity as preferred.
  2. Add the bagged coleslaw mix to the bowl with the dressing. Toss gently but thoroughly to coat all the cabbage and carrots evenly.
  3. If using, fold in sliced green onions, chopped fresh parsley or dill, and shredded apple or pineapple chunks.
  4. Cover and chill the coleslaw in the refrigerator for at least 15 minutes to let flavors meld and cabbage soften slightly while retaining crunch.
  5. Before serving, toss the coleslaw again. Adjust seasoning with more mayo, yogurt, honey, salt, or pepper if needed.

Notes

Use the freshest bagged coleslaw mix for best texture. Whisk dressing well to emulsify. Avoid overdressing to prevent sogginess. Chill to marry flavors and soften cabbage slightly. Toss gently to keep crunch. Customize with nuts or spicy additions if desired. For vegan version, substitute mayo and yogurt with plant-based alternatives and honey with maple syrup.

Nutrition

Keywords: coleslaw, creamy coleslaw, bagged coleslaw mix, quick coleslaw, easy side dish, BBQ side, picnic recipe, creamy dressing