Print

Easy Creamy Strawberry Shortcake Delight

easy creamy strawberry shortcake delight - featured image
Print Recipe

A quick and easy summer dessert featuring flaky shortcake biscuits layered with macerated strawberries and a creamy, tangy whipped topping with cream cheese.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour, sifted
  • 1/4 cup (50 g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, cold and cubed
  • 2/3 cup (160 ml) whole milk, cold
  • 1 teaspoon vanilla extract
  • 3 cups (450 g) fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Optional: a squeeze of fresh lemon juice
  • 1 cup (240 ml) heavy whipping cream, cold
  • 4 oz (115 g) cream cheese, softened
  • 3 tablespoons powdered sugar, sifted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or silicone mat.
  2. In a large bowl, whisk together sifted flour, granulated sugar, baking powder, and salt.
  3. Add cold, cubed butter to the dry mix. Use a pastry cutter or two forks to work the butter into the flour until mixture resembles coarse crumbs with some pea-sized pieces.
  4. Pour in cold milk and vanilla extract. Stir gently until just combined; do not overmix.
  5. Turn dough onto a floured surface and pat into a 1-inch thick rectangle. Cut out 8 shortcakes using a 2.5-inch round biscuit cutter.
  6. Place biscuits on baking sheet and bake for 12-15 minutes until golden brown. Remove and let cool.
  7. Toss sliced strawberries with sugar, vanilla extract, and optional lemon juice. Let macerate at room temperature for 15-20 minutes.
  8. In a chilled bowl, beat softened cream cheese until smooth. Gradually add cold heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
  9. Slice cooled shortcakes in half horizontally. Spoon creamy topping on bottom half, add macerated strawberries, then top with the other biscuit half. Add more cream and strawberries on top if desired. Serve immediately.

Notes

Keep ingredients cold for flaky shortcakes. Do not overmix dough to avoid tough biscuits. Macerate strawberries for at least 15 minutes for best flavor. Whip cream cheese smooth before adding cream to avoid lumps. Assemble shortcakes within 30 minutes of baking for best texture. Store components separately if making ahead.

Nutrition

Keywords: strawberry shortcake, summer dessert, creamy strawberry shortcake, easy dessert, whipped cream, shortcake biscuits

Find it online: https://snappyspoon.com/easy-creamy-strawberry-shortcake-delight-recipe-perfect-for-summer-desserts/