A quick and simple fresh pasta salad made with just six ingredients, perfect for picnics, potlucks, or light dinners. This recipe balances fresh veggies, al dente pasta, and a bright lemon-olive oil dressing for a satisfying and flavorful dish.
Cook pasta al dente to avoid mushiness. Rinse pasta under cold water immediately after draining to stop cooking and prevent sticking. Toss salad gently to avoid bruising basil or crushing tomatoes. Adjust lemon juice and seasoning to taste. Chill for 15-20 minutes if possible to meld flavors. Store leftovers in an airtight container in the fridge for up to 2 days and toss before serving again.
Keywords: pasta salad, easy pasta salad, fresh pasta salad, quick salad, summer salad, picnic recipe, simple ingredients, healthy salad