Easy Juicy Crockpot Corn on the Cob Recipe for Perfect Summer BBQs
This easy juicy crockpot corn on the cob recipe delivers tender, flavorful corn with minimal effort, perfect for summer BBQs and casual dinners.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4–6 ears fresh corn on the cob, husked and cleaned
- 2 cups water
- 1 teaspoon salt (kosher or sea salt recommended)
- Optional: 1 tablespoon unsalted butter
- Optional: fresh herbs like chopped parsley or cilantro
- Optional: smoked paprika or chili powder
Instructions
- Remove the husks and silk from 4-6 ears of corn. Rinse under cold water to wash away any remaining silk strands.
- Place the cleaned ears of corn in the crockpot in a single layer. Stack carefully if needed.
- Pour 2 cups of water into the crockpot. Sprinkle 1 teaspoon of salt evenly over the corn.
- Cover with the lid and set to LOW heat. Cook for 2 to 3 hours, aiming for about 2 hours 30 minutes for perfect juiciness.
- After 2 hours, carefully lift the lid away from you to avoid steam burns. Use tongs to test a kernel for tenderness.
- If desired, brush melted butter over the hot corn immediately after cooking. Sprinkle with fresh herbs or spices if desired.
- Transfer the corn to a serving platter and enjoy hot, or keep warm in the crockpot on the ‘Keep Warm’ setting until ready to serve.
Notes
Avoid opening the crockpot lid frequently to keep steam trapped and cooking time consistent. Check tenderness at 2 hours to prevent overcooking. Butter should be added after cooking to avoid burning. For dairy-free options, use plant-based spreads like coconut oil or vegan butter.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 100120
- Sugar: 67
- Sodium: 2301
- Fat: 13
- Saturated Fat: 0.3
- Carbohydrates: 2225
- Fiber: 23
- Protein: 3
Keywords: crockpot corn on the cob, slow cooker corn, summer BBQ side dish, easy corn recipe, juicy corn on the cob