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Easy Mug Mac and Cheese Recipe 3 Ways Perfect for Dorm Rooms

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A quick and easy microwave mug mac and cheese recipe perfect for dorm rooms, office lunches, or anytime you need a creamy, cheesy comfort food fix with minimal cleanup.

Ingredients

Scale
  • ¼ cup dry elbow macaroni (about 30 grams)
  • ½ cup water (120 ml)
  • ¼ cup milk (60 ml), whole or 2%, or dairy-free milk like almond or oat
  • ¼ cup shredded sharp cheddar cheese (about 30 grams)
  • Pinch of salt
  • Optional: freshly ground black pepper
  • Optional add-ins: ⅛ tsp mustard powder, pinch of garlic powder or onion powder
  • Optional topping: breadcrumbs for broiling

Instructions

  1. Place ¼ cup of dry elbow macaroni into a microwave-safe mug.
  2. Pour in ½ cup of water, ensuring the pasta is mostly submerged but not overflowing the mug.
  3. Microwave on high for 2 minutes, then stir carefully.
  4. Continue microwaving in 1-minute bursts, stirring each time, until pasta is tender but still slightly firm (about 4 to 5 minutes total).
  5. Drain excess water if any remains, leaving a little to keep the mac moist.
  6. Stir in ¼ cup shredded sharp cheddar cheese and ¼ cup milk. Add a pinch of salt and optional pepper or seasonings.
  7. Microwave for an additional 30 to 45 seconds to melt the cheese and thicken the sauce.
  8. Stir well, taste, adjust seasoning if needed, and let sit for a minute to thicken before serving.
  9. Optional: Sprinkle breadcrumbs on top and broil for 1-2 minutes after transferring to a heatproof dish.

Notes

Stirring frequently during microwaving prevents uneven cooking and clumping. Use sharp cheddar for best flavor and melting. Adjust cooking time based on microwave wattage and pasta shape. For dairy-free, use vegan cheese and plant-based milk. Let the mac and cheese rest a minute after cooking to thicken. Avoid overcooking pasta to prevent rubbery texture.

Nutrition

Keywords: mug mac and cheese, microwave mac and cheese, easy mac and cheese, dorm room recipe, quick comfort food, cheesy pasta, single serving mac and cheese