A simple and delicious no-churn salted caramel ice cream made with just three ingredients. Perfect for summer, this recipe delivers creamy, luscious ice cream without the need for an ice cream maker.
Chill your bowl and beaters before whipping the cream for best results. Be careful to whip to stiff peaks but not overwhip. Fold ingredients gently to keep the mixture airy. Let ice cream soften 5-10 minutes before serving for easier scooping. Store leftovers tightly covered in the freezer for up to 2 weeks.
Keywords: no-churn ice cream, salted caramel ice cream, easy ice cream recipe, 3 ingredient ice cream, summer dessert, homemade ice cream, no ice cream maker