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Easy No-Churn Salted Caramel Ice Cream Recipe with 3 Ingredients Perfect for Summer

no-churn salted caramel ice cream - featured image

A simple and delicious no-churn salted caramel ice cream made with just three ingredients. Perfect for summer, this recipe delivers creamy, luscious ice cream without the need for an ice cream maker.

Ingredients

Scale
  • 1 1/2 cups (360 ml) heavy whipping cream, chilled
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 3/4 cup (180 ml) salted caramel sauce, homemade or store-bought

Instructions

  1. Chill your mixing bowl and beaters in the fridge for about 10 minutes to help the cream whip faster and hold its shape better.
  2. Pour the cold heavy whipping cream into the chilled bowl. Using an electric mixer on medium-high speed, beat until stiff peaks form, about 5-7 minutes.
  3. Pour the entire can of sweetened condensed milk into the whipped cream. Using a spatula, gently fold together with slow, deliberate strokes to keep the mixture airy.
  4. Fold in the salted caramel sauce gently. For a marbled effect, fold just enough to create swirls; for uniform flavor, fold until fully blended. Optionally, add a pinch of sea salt for extra saltiness.
  5. Pour the mixture into a freezer-safe container. Smooth the top with a spatula, cover tightly with a lid or plastic wrap.
  6. Freeze for at least 4 hours, preferably overnight, until firm.
  7. Remove from freezer about 5-10 minutes before serving to soften slightly for perfect scoopability.

Notes

Chill your bowl and beaters before whipping the cream for best results. Be careful to whip to stiff peaks but not overwhip. Fold ingredients gently to keep the mixture airy. Let ice cream soften 5-10 minutes before serving for easier scooping. Store leftovers tightly covered in the freezer for up to 2 weeks.

Nutrition

Keywords: no-churn ice cream, salted caramel ice cream, easy ice cream recipe, 3 ingredient ice cream, summer dessert, homemade ice cream, no ice cream maker