A quick and healthy breakfast cookie recipe using ripe bananas, peanut butter, and oats with no added sugar. Perfect for busy mornings and kid-approved.
If cookies are too crumbly, add a tablespoon of unsweetened applesauce next time. Watch oven temperature carefully as ovens vary; check cookies a minute or two early to avoid overbaking. For nut-free version, substitute peanut butter with sunflower seed butter. Dough can be prepared the night before and baked fresh in the morning.
Keywords: peanut butter, banana, breakfast cookies, no sugar added, healthy, quick, easy, vegan, gluten-free option