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Easy Slow Cooker Pulled Pork Recipe with 3 Simple Ingredients for Perfect Flavor

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A simple and delicious slow cooker pulled pork recipe using only three ingredients that yields tender, flavorful meat perfect for any occasion.

Ingredients

Scale
  • 3 to 4 pounds pork shoulder (pork butt), trimmed of excess fat
  • 1 cup barbecue sauce (240 ml), your favorite brand or homemade
  • 2 tablespoons yellow mustard (30 ml), regular or Dijon

Instructions

  1. Trim the pork shoulder, removing large chunks of excess fat or silver skin but leaving some fat for juiciness (about 5 minutes).
  2. Place the trimmed pork shoulder in the slow cooker, fat side up.
  3. Spread the yellow mustard evenly over the pork using a spoon or brush.
  4. Pour the barbecue sauce over the pork, covering it completely. Reserve a little sauce for later if desired.
  5. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until the pork is fork-tender and shreds easily.
  6. Shred the pork using two forks or tongs directly in the slow cooker, mixing it with the cooking juices. Stir in reserved barbecue sauce if using.
  7. Keep warm for 15 to 30 minutes before serving to let the flavors soak in.

Notes

Use a meat thermometer to check for an internal temperature of about 195°F (90°C) for perfect shredding. Avoid opening the lid frequently to maintain cooking temperature. If pork seems dry after shredding, add a splash of water or broth. Mustard adds a subtle tang that balances the sweetness of the barbecue sauce and is recommended for best flavor. Variations include adding chipotle, honey, smoked paprika, or using an Instant Pot for faster cooking.

Nutrition

Keywords: slow cooker pulled pork, easy pulled pork, barbecue pulled pork, crockpot pork, simple pulled pork recipe

Find it online: https://snappyspoon.com/easy-slow-cooker-pulled-pork-recipe-with-3-simple-ingredients-for-perfect-flavor/