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Flavorful Brown Butter Parmesan Roasted Corn with Chipotle Lime Butter

brown butter parmesan roasted corn - featured image
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A quick and easy summer side dish featuring roasted corn with nutty brown butter, sharp Parmesan, and a smoky, tangy chipotle lime butter.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 6 tablespoons unsalted butter, softened (for chipotle lime butter)
  • ½ cup finely grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 4 tablespoons unsalted butter (for brown butter)
  • 1 teaspoon chipotle powder
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 2 tablespoons fresh cilantro, finely chopped (optional)
  • Salt to taste (sea salt preferred)
  • Freshly ground black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
  2. Husk and clean the corn, removing all silk threads. Lightly brush each ear with olive oil, then sprinkle with salt and pepper.
  3. In a small saucepan over medium heat, melt 4 tablespoons unsalted butter. Stir continuously until it foams and turns golden brown with a nutty aroma (about 4-6 minutes). Remove from heat and set aside.
  4. Place the corn on the prepared baking sheet. Roast in the oven for 20 to 25 minutes, turning every 7 minutes with tongs to ensure even browning.
  5. While the corn roasts, combine 6 tablespoons softened unsalted butter, chipotle powder, fresh lime juice, and chopped cilantro in a mixing bowl. Stir well to blend.
  6. Once the corn is roasted, brush the chipotle lime butter generously over each ear. Drizzle the warm brown butter on top, then sprinkle with finely grated Parmesan cheese.
  7. Serve immediately, garnished with extra lime wedges and cilantro if desired.

Notes

Watch the brown butter carefully to avoid burning; swirl the pan gently. Flip corn every 7 minutes during roasting for even browning. Warm brown butter gently if it solidifies before drizzling. Freshly grated Parmesan melts better than pre-shredded. For dairy-free, substitute butter with coconut oil-based spread and Parmesan with nutritional yeast.

Nutrition

Keywords: roasted corn, brown butter, Parmesan, chipotle lime butter, summer side dish, easy recipe, barbecue side, smoky corn

Find it online: https://snappyspoon.com/flavorful-brown-butter-parmesan-roasted-corn-with-chipotle-lime-butter-recipe-for-easy-summer-sides/