Print

Flavorful Caprese Stuffed Balsamic Chicken Breast

Caprese Stuffed Balsamic Chicken Breast - featured image
Print Recipe

A quick and easy stuffed chicken breast recipe featuring fresh mozzarella, ripe tomatoes, basil, and a sweet balsamic glaze. Perfect for dinner parties or a flavorful weeknight meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 8 oz (225 g) fresh mozzarella, sliced thin
  • 2 medium ripe Roma tomatoes, sliced
  • About 12 fresh basil leaves, washed and patted dry
  • ½ cup (120 ml) balsamic vinegar
  • 2 tablespoons (30 ml) olive oil, plus extra for drizzling
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano (optional)
  • Toothpicks or kitchen twine for securing the stuffed chicken breasts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.
  3. Season the chicken breasts inside and out with salt, pepper, and dried oregano if using.
  4. Stuff each chicken breast pocket with 2-3 slices of mozzarella, 2-3 tomato slices, and 3 basil leaves. Secure with toothpicks or kitchen twine.
  5. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  6. If the skillet is oven-safe, transfer it to the oven; otherwise, move the chicken to a baking dish. Bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
  7. While the chicken bakes, combine balsamic vinegar and minced garlic in a small saucepan. Simmer over medium heat, stirring occasionally, until the vinegar reduces by half and thickens, about 10 minutes.
  8. Remove the chicken from the oven and let rest for 5 minutes.
  9. Remove toothpicks or twine, plate the chicken, and drizzle generously with the balsamic reduction.

Notes

Pat tomatoes dry before stuffing to avoid soggy chicken pockets. Keep an eye on the balsamic reduction to prevent burning. Rest chicken after baking to keep it juicy. Toothpicks or twine must be removed before serving.

Nutrition

Keywords: Caprese, stuffed chicken breast, balsamic chicken, mozzarella, basil, easy dinner, balsamic reduction, Italian chicken recipe

Find it online: https://snappyspoon.com/flavorful-caprese-stuffed-balsamic-chicken-breast-recipe-easy-and-perfect-for-dinner/