A quick and easy grilled corn elote recipe featuring a creamy mayo-lime sauce, smoky chili powder, and salty Cotija cheese for a delicious street-style treat perfect for any occasion.
Use fresh lime juice for best flavor. Press Cotija cheese firmly onto the sauce to prevent it from falling off. If no grill is available, use a broiler or hot cast-iron skillet for similar results. Sauce can be made ahead and stored in the fridge. For vegan version, substitute mayo with vegan mayo and Cotija with plant-based cheese or nutritional yeast.
Keywords: grilled corn, elote, street style, Cotija cheese, Mexican street food, smoky corn, mayo lime sauce, easy side dish