These grilled halloumi skewers feature a zesty lemon herb marinade that infuses the cheese with bright, savory flavors and a smoky char from the grill. Perfect for quick weeknight dinners or summer barbecues, they are a crowd-pleasing appetizer or snack.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Avoid over-marinating halloumi to prevent it from becoming mushy. If halloumi sticks to the grill, brush grates with oil again. Broiling or pan-searing are good alternatives if no grill is available.
Keywords: halloumi, grilled cheese, skewers, lemon herb marinade, easy appetizer, summer barbecue, vegetarian, quick recipe