A quick and easy grilled pineapple recipe featuring a warm cinnamon honey glaze that caramelizes beautifully on the grill, perfect for summer gatherings and a sweet treat with a tropical twist.
Brush the glaze on pineapple slices twice—before and after grilling—to build flavor and prevent burning. Use medium-high heat to avoid burning the honey glaze. Avoid overcrowding the grill for even cooking. For vegan version, substitute honey with maple syrup and butter with coconut oil. If glaze starts to burn, reduce heat or move pineapple to cooler part of grill.
Keywords: grilled pineapple, cinnamon honey glaze, summer dessert, easy recipe, vegan option, tropical fruit, barbecue dessert