This LA-style flanken Korean galbi ribs recipe features tender, juicy ribs marinated in a sweet and savory Asian pear marinade, perfect for quick grilling and packed with authentic Korean BBQ flavors.
Marinate ribs at least 4 hours or overnight for best tenderness. Use tamari for gluten-free option. Watch grill heat to avoid burning sugar in marinade. Rest ribs 5 minutes before serving. Leftover marinade can be boiled and brushed on ribs for extra flavor.
Keywords: Korean galbi ribs, flanken ribs, Korean BBQ, Asian pear marinade, grilled ribs, LA-style Korean ribs, easy Korean recipe