A quick and easy Mexican street corn salad with a creamy, spicy dressing and charred corn kernels, perfect for summer parties and casual dinners.
Roasting the corn is key for smoky flavor; avoid boiling. Mix dressing separately before tossing to avoid mushy salad. Add cheese and cilantro just before serving if prepping ahead. Can substitute mayo with Greek yogurt or vegan alternatives for lighter or vegan versions.
Keywords: Mexican street corn salad, elote bowl, creamy corn salad, easy corn salad, summer salad, BBQ side dish, spicy corn salad