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Flavorful Mini Bánh Mì Slider Bites Easy Recipe with Sriracha Mayo

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These mini bánh mì slider bites combine crunchy pickled veggies, savory pork, and a creamy spicy sriracha mayo for a quick, flavorful Vietnamese-inspired treat perfect for entertaining or casual meals.

Ingredients

Scale
  • Mini baguette rolls or slider buns
  • 1 pound pork shoulder or tenderloin, thinly sliced or ground
  • 1 cup julienned carrots
  • 1 cup julienned daikon radish
  • 1/2 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Fresh cilantro leaves (or basil/mint as substitute)
  • Thinly sliced cucumber
  • 1/3 cup mayonnaise
  • 1–2 tablespoons sriracha sauce
  • 1 teaspoon fresh lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce (or soy sauce/tamari as substitute)
  • 1 teaspoon soy sauce
  • 1 tablespoon vegetable oil
  • Optional: jalapeño slices
  • Optional: hoisin sauce drizzle

Instructions

  1. Prepare the pickled vegetables: In a bowl, combine rice vinegar, sugar, and salt until dissolved. Add julienned carrots and daikon radish. Let sit at least 15 minutes, then chill in the fridge.
  2. Make the sriracha mayo: Mix mayonnaise, sriracha sauce, and lime juice in a small bowl until smooth. Adjust spice and acidity to taste. Set aside.
  3. Marinate the pork: Combine pork slices with minced garlic, fish sauce, soy sauce, and black pepper. Toss well and marinate for at least 10 minutes.
  4. Cook the pork: Heat vegetable oil in a skillet over medium-high heat. Cook pork slices in a single layer for 3-4 minutes per side until browned and cooked through. Remove and set aside.
  5. Prepare the rolls: Slice mini baguette rolls or slider buns horizontally, leaving a hinge if possible. Optionally toast lightly under a broiler or in a dry pan.
  6. Assemble the sliders: Spread sriracha mayo on both sides of the rolls. Layer cooked pork, pickled carrots and daikon, cucumber slices, and cilantro leaves. Add jalapeño slices or hoisin sauce if desired. Close sandwiches gently.
  7. Serve immediately for best texture and flavor.

Notes

Prep pickled veggies and sriracha mayo a day ahead for better flavor. Toast rolls lightly to prevent sogginess. Avoid overcrowding the pan when cooking pork to ensure proper searing. Use fresh herbs for best flavor. Reheat leftovers wrapped in foil at 350°F for 5-7 minutes to restore crunch.

Nutrition

Keywords: mini bánh mì, slider bites, sriracha mayo, Vietnamese sandwich, quick recipe, party appetizer, pork sliders, pickled vegetables

Find it online: https://snappyspoon.com/flavorful-mini-b-a-nh-m-i-slider-bites-easy-recipe-with-sriracha-mayo/