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Flavorful Turkish Rose and Apricot Jam Recipe for Perfect Toasted Sesame Simit

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A delightful jam combining floral rose water and bright apricots, perfect for spreading on toasted sesame simit or other breads. This recipe captures a traditional Turkish flavor with a balance of sweetness and floral charm.

Ingredients

Scale
  • 2 pounds (900 grams) fresh apricots, ripe but firm
  • 2 cups (400 grams) granulated sugar
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon culinary rose water
  • 1/2 cup (120 ml) water
  • Optional: pinch of ground cardamom or cinnamon
  • 4 toasted sesame simit rings (or bagels/sesame-topped bread as substitute)

Instructions

  1. Wash apricots thoroughly, cut in half, remove pits, and chop into 1/2 inch pieces (about 10 minutes).
  2. In a heavy-bottomed saucepan, combine chopped apricots, sugar, water, and lemon juice. Stir well and let sit for 15 minutes to macerate.
  3. Place pan over medium heat and bring to a gentle boil, stirring frequently to prevent sticking or burning.
  4. Lower heat to a simmer and cook uncovered for 30-40 minutes until thickened and foam forms on top.
  5. Skim off foam with a spoon for a clearer jam (optional but recommended).
  6. About 5 minutes before finishing, stir in rose water and optional spices. Taste and adjust with more lemon juice if needed.
  7. Test jam readiness by placing a spoonful on a chilled plate; if it wrinkles and doesn’t flood back, it’s done. If not, cook a few minutes longer and test again.
  8. Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Seal immediately and let cool at room temperature.
  9. Just before serving, slice and toast sesame simit rings for 3-4 minutes until golden and crisp.
  10. Spread a generous layer of jam on warm toasted simit and enjoy immediately.

Notes

Add rose water near the end and taste carefully to avoid overpowering floral notes. Skim foam for clearer jam and better preservation. Use fresh lemon juice for brightness. Store unopened jars in a cool, dark place up to 6 months; refrigerate after opening and consume within two weeks. Reheat gently before serving if desired.

Nutrition

Keywords: Turkish jam, rose and apricot jam, simit, breakfast jam, homemade jam, floral jam, apricot jam, toasted sesame simit

Find it online: https://snappyspoon.com/flavorful-turkish-rose-and-apricot-jam-recipe-for-perfect-toasted-sesame-simit/